How about some vegan BBQ?
Well, this is a dang fine-lookin’ vegan barbecue.
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Recipe of the day
The NEWEST LUNCH OBSESSION!!!!! Utterly brilliant, people. Not only does SALAD IN A JAR save space in your fridge, it also reduces food waste and gets non-salad eaters (me) to mow down daily. THE ARRANGEMENT From BOTTOM to TOP: Dressing Shredded carrots Cherry tomatoes Sunflower seeds Hard boiled eggs Baby spinach DIRECTIONS
1) Arrange ingredients in a large mason jar
2) Store in fridge for up to a week
3) When ready to eat: shake jar, place on a plate, and eat!
You can make any arrangement you want… you can add red onion, cucumbers, radishes or peppers. Always remember to put the dressing at the bottom and the lettuce at the top—a MUST.
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Teaching is like a giant field of flowers. You spend the entire day in it rolling around and playing - you have a blast. But then you roll through some shit. The shit gets in your clothes, it gets in your hair, it gets in your skin. No matter how much you wash, the smell of the shit seems to never go away. And then one day, someone comes around and says, ‘Hey, how’s that field that you are rolling around in?’ and you respond, ‘Man, I’m never going back there, stay away from it! It’s full of shit!’. Remember that the field is mostly flowers, and you let that one piece of shit define the entire field.
her advice at 3:15 could potentially change my life.